These grapes are then selected and pressed in the Valgatara cellars, using the most modern and advanced equipment for winemaking and bottling.
Red wines are refined in the original marble subterranean cellars in barrels made of Slavonia oak. Great respect for winemakin traditions is apllied to production of prestige Amarone red wine. Grape selection is rigorous.

The company has a modern factory for the processing of the grapes of Amarone. This factory (known as the Fruttaio) was created to achieve a traditional operation in conditions of optimum hygiene. Careful control of humidity levels, using the most modern methods, allows us to obtain grapes which are free from mould or exatting, which may cause undesired flavours within the wine.
In addition, the perfection of the grape is reflected in an exalting of the particular characteristic of the fruit, allowing the wine express its maximum flavour.

	Cellars Area covered 15.000 square meter. Total capacity 65.316 hl. Inox stainless steel tanks 21.000 hl Traditional tanks food resin 40.000 hl Oak cask Slavonia/Allier 4.316 hl Laboratory Fully equipped for chemical and microbiologic analysis. HPLC with U.V.; spectrofluorimetric detector; U.V: spectrophotometer; Atomic absorbance. Vinification 10.000 kg/hour crushing grapes. Refrigeration at 60.000 frigorie for hour. Filtration 400 hl for hour. Drying Grape 400 metric ton of Amarone drying grapes Bottling 2 bottling lines. 17.500 bottles for hour. All wines refrigerated and microfiltered. Labelling Self-adhesive labelling. Agronomic Consultant agency "Agrea" support, control, assist and advise on all agronomics, phytopathology aspects all our wine-growers;